Resupply Thoughts

General 

So, last year I did about 350 miles on the PCT starting in Agua Dulce. This is the section I plan to skip this year.  I had 4 re-supply points. Two of them I shipped food ahead and two I bought in town. This year I plan to go 100% buy in town. Some reasons:

  1. The logistics of planning 5 months of food, purchasing, preparing, packaging and having someone mail the packages.
  2. I found my tastes changed over the month I was out. I did not want the stuff I had sent. Buying allows you to  modify your meals as your tastes change.
  3. I learned (from other hikers) that you don’t need those expensive freeze-dried camp meals. Knorr sides, mac-and-cheese, idaho potatoes all work just fine.
  4. Buying as you go is more expensive but unlike the majority of hikers, money  isn’t a major concern for me. 

For most of the trail it is fairly easy to get decent trail food in the trail towns. The exception is near the end but I will deal with that when I get there.

The other issue is town arrival days. I modified my plan to ensure that I would arrive in town during the week – stores tend to be closed in small towns on Sunday.

Also there are a couple of online trail resupply services (zerodayresupply.com and sonorapassresupply.com) that allow you to shop online and they will box it up and send it to you care of a trail town post office. I may use these guys a couple times just to try them.

Foods That Work

  • Laughing Cow cheese wedges. Don’t need to be refrigerated. Easily last a week.
  • Mac-n-Cheese bowl. Last forever and you end up with a bowl! Useful for scooping water out of “creeks”.
  • Knorr side dishes. All of them. 
  • Idaho Potatoes instant potatoes.
  • Hard salami. Lasts forever – just scrape off the white stuff.
  • Tortillas. I love bread but it doesn’t last and doesn’t pack. Tortillas last a week easy and pack up small.
  • Peanut Butter. I did get tired of it last time. But it’s hard to beat for calories/weight.
  • Breakfast bars/energy bars. They get old fast though.
  • Nuts – any kind really. they last a while and are great for snacking. Ditto with raisons.
  • Coffee. Starbucks vias. Yes!
  • Gatorade powder. Not every day but after long/hot stretches. Also makes warm water taste better.
  • Oatmeal….NOT! Okay those oatmeal packs work okay BUT – stuff turns to concrete and requires lots of water to clean. Water is precious (often). You don’t have a 1/2L to spare for cleaning.
  • Nothing fresh. Apples last longest but they are calorie-poor. Decent cheese spoils in a day or so. Basically all the stuff I normally eat. No Arugula!!!!

Typical Food Day

Breakfast: Coffee/couple of breakfast bars.

Lunch: Cooked meal. Knorr side or mac-n-cheese. With a tortilla if I can spare it.

Dinner: Tortilla/peanut butter. Or Tortilla and some salami.

Snacks: Couple of energy bars.  Maybe some gorp.

Plan

The Pacific Crest Trail is a 2650 mile foot path from Mexico to Canada.

Okay, so here is my plan….for 2016. There is a three week break in June for personal reasons. I will skip the part of the trail I did in 2015.  The last two stages are continuous, I split it to make it easier to manage the planning.

Stage 1 (4/24 to 5/29, 455 miles): Full Graph

Mexico boarder to Agua Dulce (Hiker Heaven), PCT 0 to PCT 455. This gets me to where I started my section hike last year. I am scheduled to arrive at the end of May. Will fly back to Houston to join Roberta, Francis and my brother John and his wife Christin for a trip to Mexico. John spent the past year dealing with colon cancer and I promised him I would take him to Mexico if he didn’t die. He didn’t die.

Stage 2 (6/24 to 8/7, 823 miles): Full Graph

Back on the trail after a three week hiatus, approximately where I left it last year (near Mammoth Lakes). PCT 907 to PCT 1727. Getting back on the trial is not easy but I have a plan – fly into Reno and catch an Eastern Sierra bus to Mammoth Lakes on 6/23. Hopefully back on the trail by early on the 24th.

Stage 3 (8/8 to 10/6, 937 miles): Full Graph

Last stage – hopefully getting to Manning by early October.