TMB Days 7-9

The complete TMB, walking every mile, is about 110 miles (though this can vary a bit because there are alternate routes). With our guiding company (MT Sobek) we are doing roughly 90 miles. Most of the difference is short road walks that we van around. But the MT Sobek itinerary eliminates one “stage” of the traditional TMB, from La Fouly to Champex, a roughly 10 mile stretch. We were told this day has only so-so views and no good views of Mt Blanc.

Day 7: Champex to Trient (Martigny)

Another relatively easy day. Of course, this is the alps so there was still a relatively steep, 2500′ climb up to the ridge overlooking Martigny.

View looking north toward Martigny

Near the top of the climb we stopped at the Alpage de Bovine, a small restaurant, for lunch. Julien ordered several plates of Rosti for us to share and it was delicious. Basically potatoes and cheese so you can’t go wrong. And this was also one of our first stops on the Haute Route back in 2017.

Lunch a the Alpage de Bovine

From here it was a relatively gentle (by Alp standards) descent to the Col de Forclaz where Fabrizio was waiting to take us to our hotel in Martigny. We had an early day (at the hotel by 4:00) so some of us elected to go into town to see the Caillebotte exhibit.

Then we walked to a recommended italian restaurant, crossing over the Rhone river (it’s a lot smaller here!) on the way.

Rhone River in Martigny

Day 8: Trient to Argentiere

A big climb day but we are finally adapted to the altitude and feeling fit so this was a great day of hiking.

The day started along a steep, old smugglers path through the forest up to the Col du Balme (7,200′) and the border with France. Back in France!

Heading up to the Col du Balme. The Challet is visible at the top.
Over the Col du Balme! Looking south into France with Mt Blanc in the distance. We are back on the West side of the mountain.

From the Col de Balme we hiked up another couple hundred feet to the Tete de Balme.

View looking northeast from the Tete de Balme. Lac de Catogne in the foreground and the dam forming Lac d’Emasson across the valley in the back.

Then another three miles along the ridge to the Aiguilliette des Posettes (7,100′) for more stunning views of the Chamonix valley and Mt Blanc.

gAiguilliette des Posettes. Mt Blanc in the distance.

Then….. down, down, down 2,500′ to the Vallorcine Valley east of Chamonix and Argentière (4,100′) and our last hotel before Chamonix. And as we wind our way down we can see tomorrow’s start across the valley.

The zig-zag path across the valley is tomorrow’s start.

Day 9: Argentière to Chamonix

Last day! And we are feeling great! Beautiful weather and feeling a little sad that it will all soon be over. A very short, 6 mile day but… still 3,000′ of ascent over the first three mile. Ahhh…. Les Alpes.

The cool kids…. Fabrizio and Bert.

After a short transfer from our hotel to Le Col De Montets (4,800′) we began our hike…

Getting started – you can see the trail in the background.

2,500 feet up to Les Cheserys (7,130′) hiking past several alpine lakes in the last mile.

View of Mt Blanc on the way up.
Guide Julien, AKA Legalus.

It was very pretty but… it being Saturday and close to Chamonix, was very crowded compared to the other days on the trail. We stopped at one of the first lakes for lunch to avoid the crowd.

View from our lunch stop
Lunch at Lac de Chéserys

The climb to the final lakes involved ladders….

….. up to the last lake, Lac Blanc.

Lac Blanc, 7,750′
Crowds around Lac Blanc

Because of the number of people we did not stay long and headed down toward the gondola that would take us back to Chamonix.

Heading down.
On the gondola….. no more hiking!

Back to the hotel we started at nine days ago, Grand Hôtel des Alpes.

View of Mt Blanc from Chamonx
Celebratory cocktails.

TMB Days 4-6

Our hiking day typically started with an early breakfast (usually around 7:00 AM) followed by a trip to the lunch spread where we picked our snack and lunch food for the day. Danny and Julien did a nice job selecting local fresh food and we never had problems sticking to our pescatarian diet.

Fabrizio and Danny and our lunch spread

Day 4: Vallée des Glaciers to Courmayeur

Day 4 started with a van ride to the tiny Ville des Glaciers up the Vallée des Glaciers which eliminated a ~2 mile road walk.

The bustling Ville des Glaciers

Julien led us from the van to a small farm that makes Beaufort cheese. Beaufort is “produced in the Savoie region of France. The cheese is prepared using 11 liters (2.9 U.S. gal) of milk for every 1 kg (2.2 lb) of cheese desired. The milk used in one variety comes from the Tarine or Abondance cows that graze in the Alps.” And it tastes really good. The ~80 lb cheese wheels are wiped with brine and turned every few days, for at least 6 months.

Today was supposed to be a “relatively easy hike over the Col de
la Seigne (8,245′)” but, of course, we were with “A” team so did a much harder (though very pretty) route that turned this into another 4,000′ plus day.

From Ville des Glaciers we hiked to the Refuge de Rocher where we started a steep climb out of the Vallée des Glaciers.

Looking back south down the Valee des Glaciers. Refuge de Rocher (where the climb started) is visible in the right center of the picture

After about 4 miles and 2400′ we reached the Col de la Seigne at 8200′ and the border with Italy. At this point we could have headed down the valley into Italy but….. being the “A” team we elected to go up the ridge on our right, eventually getting to just over 9,000′.

Heading up the ridge rather than down into the valley …. of course.

The weather turned briefly stormy and we got our rain gear on for one of the few times.

Alpine lakes on the way to the Col de Baracon
At the (windy) Col de Baracon, 9,000′
Happy at the top….. now we have to go down…down…down.
Nice view of glaciers across the valley

This was definitely our longest day and by the time we started the steep, 3,000 foot down climb we were all pretty tired.

Coming down! Bert, Ed and Julien are in the picture – can you find them?

The day ended with a mile road walk to where Fabrizio could pick us up and then to our hotel in Courmayeur. We will stay here for two nights – we reverse the direction of the next day’s hike to finish again in Courmayeur.

View from our hotel (Hotel Berthod) in Courmayeur

Day 5: La Vachey to Courmayeur

After two really tough days this was a relatively easy day (still close to 3,000′ of climbing but only 9 miles long). We did this section in the reverse direction to be able to finish in Courmayeur.

Fabrizio dropped us off up the Aosta Valley, Italy for the nine mile walk back to Courmayeur

Hiking southeast up the Aosta Valley back to Courmayeur. Mt Blanc is visible in the upper right.
Our group hiking up the valley
A break at a refugio …. and a cafe. And yes, that is my shirt drying on the line.
Nice view of Mt Blanc across the valley.

And, as usual, we ended the day with a 2500 foot descent, walking back to town and the hotel.

Ahhhh…. home!
Okay… we drank a little wine.

Day 6: La Vachey to La Fouly

Another relatively easy day …… only 3,000 feet of ascent! Which I really needed after eating too much pizza and drinking too much wine at dinner last night. And today we hike into Switzerland!

But, this being the Alps, we start the day with a steep 3 mile, 2500′ climb up to the Col de Ferret, the high point of the day at 8,300′ and the border between Italy and Switzerland. Mount Dolent (on the border between France, Switzerland and Italy) is visible to the Northwest.

Mt Dolent (middle peak) and Rifugio Elena, where we stopped for a cafe on the way up to the Col de Ferret.
Hiking up…..up….up!
Hiking to the Col de Ferret up ahead (saddle in the top middle of the picture)
Switzerland! A very windy Col de Ferret (8,300′)
Ed pointing at the pass we came over two days ago.

We dropped down the far side of the col to get out of the wind for lunch before heading down the Val Ferret toward La Fouly.

Lunch in Switzerland.

Then down, down, down the Val Ferret toward La Fouly, where dependable Fabrizio and his van were waiting to take us the short ride to our hotel in Chapex. But we had time to stop at Gîte Alpage de La Peule for a quick beer on the way down.

Heading down the Val Ferret toward La Fouly

At the hotel, this being Wednesday I attempted to explain what a Martini was to the nice lady bartender. We basically ended up with glasses of vodka and ice with a few olives. Good enough!

Swiss “Martinis”!

TMB Days 0-3

We joined part of our Tour du Mount Blanc (TMB) trekking group Wednesday, Aug 11 at the Geneva airport for the ~30 minute van ride to Chamonix. Everyone else is jet-lagged but, since we have been in France for the past week, we are feeling pretty good. Met the rest of our group and our two guides for dinner. Tomorrow is a short training hike above Chamonix.

Day 0: Chamonix

We took the cog railway up to the Mer de Glace glacier. Bert and I have done this before (when we did  The Haute Route   back in 2017) but it is a new experience for everyone else. We spent the day hiking up above Chamonix with amazing views.

Mer de Glace Glacier

Some folks did the 1,000 foot hike down to the glacier to see the ice cave but we elected to sit at the terrace cafe and enjoy a drink since we had already done this. Unfortunately we had our first casualty of the hike when John, a doctor from Denver, fell on some stairs and cut his shin badly enough to require stitches.

We ended up on the Grand Balcon trail descending to the rustic Chalet Caillet where we had a lovely dinner with more views. Unfortunately what was supposed to be a leisurely hike back to town turned exciting when a thunderstorm moved in suddenly. We ended up walking down, in the dark (using our cell phone lights), in the pouring rain. A great bonding experience!

Dinner at the Chalet Caillet – before the rain!

Day 1: Chamonix to Les Houches

Our first day of hiking the TMB was relatively easy – we split into two groups – the “fast” hikers and the “slow” hikers. Somehow Bert and I got in with the faster hikers which meant a longer hike. We did not do the traditional TMB route for this stage but did a higher alternate that had great views of the Chamonix valley and Les Houches.

Day One

We ate lunch at the Aquillete de Les Houches.

Lunch on Day 1
The Pensive Guide Surveys the Valley

For those of us on the “A” team, today was a ~10 mile, 3500 foot ascent day. We arrived at our hotel in Les Houches around 4:00 so had time to rinse out clothes and take a quick nap before dinner.

And this was the day that Danny (our guide) convinced me to put me hand in and ant hill, collect some ants and then lick an ant’s butt. To taste the formic acid. Tasted just like vinegar.

Day 2: Les Houches to Les Contamines

Another tough day in the alps – very warm. I had some problems on the last climb of the day, a steep 700 foot ascent. I just could not catch my breath near the top of the climb and had to stop for a bit. Think it might’ve been the altitude. But…. after a rest and a drink felt better for the hike into town (Les Contamines).

Had beautiful views all day and lunch on a glacier stream we could rest our feet in was pretty sweet. Another 3,000 foot day!

Another Stunning View!

Day 3: Les Contamines to Les Chapieux

A very tough day, over 4,000 feet of ascent today. Hike started along an old Roman road that rises to the Plan des Dames. From there we climbed up to the Col du Bonhomme (7,641′) and Croix du Bonhomme (8,100′).

We had lunch at the high point today – the Croix du Bonhomme.

Bert and Ed on the Roman Road
At the Col du Bonhomme
Lunch time! At the Croix du Bonhomme
What goes up must come down. Heading down to the valley in the upper right.

After a long hike down to the valley to Les Chapieux, Fabrizio (our van driver) took us to a much needed shower and bed in Bourg Saint Maurice.